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Slow Cooker Spaghetti with Italian-Style Chicken SausageSlow Cooker Spaghetti with Italian-Style Chicken Sausage
Slow Cooker Spaghetti with Italian-Style Chicken Sausage
Slow Cooker Spaghetti with Italian-Style Chicken Sausage
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Recipe - Gourmet Garage Corporate
SlowCookerSpaghettiwithItalian-StyleChickenSausage.jpg
Slow Cooker Spaghetti with Italian-Style Chicken Sausage
Prep Time10 Minutes
Servings8
Cook Time240 Minutes
Calories418
Ingredients
12 oz Sweet Italian Style Chicken Sausage, cut into 1-inch pieces
23.5 oz No Salt Added Traditional Pasta Sauce
1 Garlic Clove, minced
1/2 Green Bell Pepper, chopped
1/2 Yellow Onion, chopped
1 tsp dried Italian Seasoning
12 oz High Fiber Spaghetti, broken into thirds
1/4 cup Grated Parmesan Cheese
Directions

1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).

 

2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

 

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.

 

Nutritional Information
  • 12 g Fat
  • 3 g Saturated Fat
  • 69 mg Cholesterol
  • 603 mg Sodium
  • 60 g Carbohydrates
  • 5 g Fiber
  • 12 g Sugars
  • 0 g Added Sugars
  • 23 g Protein
10 minutes
Prep Time
240 minutes
Cook Time
8
Servings
418
Calories

Shop Ingredients

Makes 8 servings
12 oz Sweet Italian Style Chicken Sausage, cut into 1-inch pieces
Bilinski's All-Natural Italian with Peppers & Onions Chicken Sausage, 12 oz
Bilinski's All-Natural Italian with Peppers & Onions Chicken Sausage, 12 oz
$8.99$0.75/oz
23.5 oz No Salt Added Traditional Pasta Sauce
Sfoglini Organic Whole Grain Reginetti Pasta, 12 oz
Sfoglini Organic Whole Grain Reginetti Pasta, 12 oz
$6.99$0.58/oz
1 Garlic Clove, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1/2 Green Bell Pepper, chopped
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1/2 Yellow Onion, chopped
Not Available
1 tsp dried Italian Seasoning
Morton & Bassett Italian Seasoning, 1.5 oz
Morton & Bassett Italian Seasoning, 1.5 oz
$10.99$7.33/oz
12 oz High Fiber Spaghetti, broken into thirds
Jovial Organic Brown Rice Spaghetti Pasta, 12 oz
Jovial Organic Brown Rice Spaghetti Pasta, 12 oz
$6.99$0.58/oz
1/4 cup Grated Parmesan Cheese
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$12.49$1.25/oz

Nutritional Information

  • 12 g Fat
  • 3 g Saturated Fat
  • 69 mg Cholesterol
  • 603 mg Sodium
  • 60 g Carbohydrates
  • 5 g Fiber
  • 12 g Sugars
  • 0 g Added Sugars
  • 23 g Protein

Directions

1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).

 

2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

 

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.